Spinach, Ham And Egg Crêpes Recipe

Name: Spinach, Ham And Egg Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g buckwheat flour; 1 tsp coarse sea salt (or 1/2 tsp regular salt); 5 None eggs; 125 ml semi-skimmed milk; 2 tbsp oil; 1 None onion, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 750 g spinach, roughly chopped and soaked in water; None None Pinch of grated nutmeg; 4 tsp butter; 4 slices cooked ham; 150 g Gruyere, grated; 30 g fresh chives, chopped; None None Cider, to serve

Servings: persons

250 g buckwheat flour
1 tsp coarse sea salt (or 1/2 tsp regular salt)
5 None eggs
125 ml semi-skimmed milk
2 tbsp oil
1 None onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
750 g spinach, roughly chopped and soaked in water
None None Pinch of grated nutmeg
4 tsp butter
4 slices cooked ham
150 g Gruyere, grated
30 g fresh chives, chopped
None None Cider, to serve

1
Combine flour, sea salt and 1 egg in a large bowl. Gradually add milk and 1 2/3 cups water, stirring with a wooden spoon until smooth. Chill for 24 hours.
2
Heat oil in a saucepan and saute onion and garlic for 2 mins. Remove spinach from water then add to pan, cover and cook until wilted. Drain, season and add a pinch of nutmeg and set aside.
3
Remove batter from the fridge and stir. Melt 1 tsp butter in a 12 inch frying pan. Turn the heat up to high, add 1/4 of the batter and quickly spread thinly. Cook until golden brown.
4
Reduce heat and add 1/4 of the spinach, ham and cheese. Gently fold sides of crepe over filling, remove from pan and keep warm. Repeat 3 more times with remaining ingredients.
5
Meanwhile, fry remaining 4 eggs to your liking. Serve with crepes and sprinkle with chives. Serve with cider.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g buckwheat flour, 1 tsp coarse sea salt (or 1/2 tsp regular salt), 5 None eggs, 125 ml semi-skimmed milk, and more.

Yes, Spinach, Ham And Egg Crêpes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Ham And Egg Crêpes

How did you like this recipe?

Frequently Asked Questions