Non-Dairy Hot Chocolate Waffles With Vanilla Cream Syrup Recipe

Name: Non-Dairy Hot Chocolate Waffles With Vanilla Cream Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup cocoa powder; ¼ cup sugar; 2 eggs; 3 cooking oil (I used extra virgin olive oil); 1 teaspoon baking powder; ½ teaspoon baking soda; 1 pinch salt; 1 cup almond milk or 1 cup soymilk or 1 cup other non-dairy milk substitute; 1 tablespoon butter (whatever you like to use) or 1 tablespoon non dairy margarine (whatever you like to use); ½ cup non-dairy milk substitute; 1 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon cornstarch; 1 teaspoon baking soda; mini marshmallows; chocolate chips

Servings: persons

1 ½ cups flour
½ cup cocoa powder
¼ cup sugar
2 eggs
3 cooking oil (I used extra virgin olive oil)
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
1 cup almond milk or 1 cup soymilk or 1 cup other non-dairy milk substitute
1 tablespoon butter (whatever you like to use) or 1 tablespoon non dairy margarine (whatever you like to use)
½ cup non-dairy milk substitute
1 cup sugar
1 tablespoon vanilla extract
1 teaspoon cornstarch
1 teaspoon baking soda
mini marshmallows
chocolate chips

1
FOR THE HOT CHOCOLATE WAFFLES:.
2
In a large bowl, beat together all ingredients for the waffles until smooth.
3
Spoon into a hot waffle iron & bake according to manufacturer instructions.
4
FOR THE VANILLA BEAN CREME SYRUP:.
5
In a large saucepan, combine all ingredients.
6
Heat over medium heat, stirring constantly until beginning to boil.
7
Spoon a small amount of syrup into a glass cup and add cornstarch to make a thick paste.
8
Add to syrup mixture.
9
Cook on med-low heat until thickened.
10
Right before your ready to use, add baking soda and stir.
11
This will foam up.
12
Spoon over waffles.
13
Top with mini marshmallows and chocolate chips.
14
The syrup should be hot enough to melt the marshmallows & chocolate chips.

1572

kcal

Calories

116

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup cocoa powder, ¼ cup sugar, 2 eggs, and more.

Yes, Non-Dairy Hot Chocolate Waffles With Vanilla Cream Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-Dairy Hot Chocolate Waffles With Vanilla Cream Syrup

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