Spinach Gruyere Puff Pastry

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Drain spinach well, pressing between layers of paper towels to remove excess moisture.

3. 3

   Melt 2 tablespoons butter in a skillet over medium heat.

4. 4

   Add mushrooms and cook, for 5 minutes.

5. 5

   Stir together spinach, mushrooms and cheese; set aside.

6. 6

   Roll 1 pastry sheet into a 13 by 11-inch rectangle.

7. 7

   Melt remaining 2 tablespoons butter.

8. 8

   Brush 1/2 melted butter over pastry.

9. 9

   Spread 1/2 spinach mixture over butter.

10. 10

    Roll-up, jellyroll fashion, starting with the long side.

11. 11

    Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to 2 days, if desired.)

12. 12

    Cut rolls into 1/4-inch thick slices.

13. 13

    Place on lightly greased baking sheets.

14. 14

    Bake for 15 to 20 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.