Frosted Sugar Cookies Recipe

Name: Frosted Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 2 tablespoons firmly packed brown sugar; 1/2 cup margarine, softened; 1 egg; 2 tablespoons skim milk; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons all-purpose flour, divided; Vegetable cooking spray; 1/2 cup sifted powdered sugar; 1 1/4 teaspoons water

Servings: persons

3/4 cup plus 2 tablespoons firmly packed brown sugar
1/2 cup margarine, softened
1 egg
2 tablespoons skim milk
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons all-purpose flour, divided
Vegetable cooking spray
1/2 cup sifted powdered sugar
1 1/4 teaspoons water

1
Beat brown sugar and margarine at medium speed of an electric mixer until light and fluffy. Add egg, milk, and vanilla; beat well.
2
Combine 3 cups flour, baking powder, and salt, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover and chill at least 2 hours.
3
Divide dough in half. Work with 1 half at a time, storing remainder in refrigerator. Sprinkle 1 teaspoon flour evenly on work surface. Turn dough out onto floured surface, and roll dough to 1/8-inch thickness. Cut with a 2-inch cookie cutter, and place 2 inches apart on cookie sheets coated with cooking spray.
4
Bake at 350u00b0 for 6 to 8 minutes or until edges of cookies are lightly browned. Remove from cookie sheets, and let cool on wire racks. Repeat procedure with remaining flour and remaining half of dough.
5
Combine powdered sugar and water. Pipe frosting around the edges of half the cookies; spread frosting on the tops of remaining cookies.

599

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons firmly packed brown sugar, 1/2 cup margarine, softened, 1 egg, 2 tablespoons skim milk, and more.

Yes, Frosted Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Sugar Cookies

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