Favorite Banana Bread – a delicious recipe with flour, Baking Powder, baking soda, PHILADELPHIA Cream Cheese, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 350u00b0F.
2
MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
3
POUR into greased and floured 9x5-inch loaf pan.
4
BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.
5
KRAFT kitchens tips:
6
FAVORITE CHOCOLATE-BANANA BREAD
7
Prepare as directed, substituting 4 oz. chopped BAKERS Semi-Sweet Chocolate for the nuts.
8
SUBSTITUTE
9
Prepare using PHILADELPHIA Neufchatel Cheese.
10
HOW TO SOFTEN CREAM CHEESE
11
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
988
kcal
Calories
53
g
Fat
121
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/4 cups flour, 1-1/2 teaspoon CALUMET Baking Powder, 1/2 teaspoon baking soda, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Favorite Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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