Spinach Grits

Name: Spinach Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings instant grits; 1 can chicken broth; 1 Tbsp. dry wine; salt and pepper to taste; 1 tsp. ground red pepper; 1 pkg. frozen chopped spinach, prepared according to pkg. directions; 1 c. grated Parmesan cheese; 1 c. fat-free Cheddar cheese; 1 1/4 c. prepared barbecue sauce; 1 1/4 c. water; 2 tsp. dried thyme; 1 1/2 tsp. chicken bouillon; 1 1/3 lb. potatoes, cut in 1/4-inch slices

Eats Now Editorial Team · 799 kcal · Vegetarian

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Spinach Grits – a delicious recipe with instant grits, chicken broth, dry wine, salt, ground red pepper, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 servings instant grits
1 can chicken broth
1 Tbsp. dry wine
salt and pepper to taste
1 tsp. ground red pepper
1 pkg. frozen chopped spinach, prepared according to pkg. directions
1 c. grated Parmesan cheese
1 c. fat-free Cheddar cheese
1 1/4 c. prepared barbecue sauce
1 1/4 c. water
2 tsp. dried thyme
1 1/2 tsp. chicken bouillon
1 1/3 lb. potatoes, cut in 1/4-inch slices

1
In large saute pan, combine all ingredients except potatoes; bring to a boil.
2
Add potatoes; cover and simmer 20 to 25 minutes until tender, stirring occasionally.
3
Serve hot.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 servings instant grits, 1 can chicken broth, 1 Tbsp. dry wine, salt and pepper to taste, and more.

Yes, Spinach Grits falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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