How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Grits?

You need 13 ingredients. The key ingredients include: 4 servings instant grits, 1 can chicken broth, 1 Tbsp. dry wine, salt and pepper to taste, and more.

Is Spinach Grits suitable as vegetarian?

Yes, Spinach Grits falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Grits Recipe

Name: Spinach Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings instant grits; 1 can chicken broth; 1 Tbsp. dry wine; salt and pepper to taste; 1 tsp. ground red pepper; 1 pkg. frozen chopped spinach, prepared according to pkg. directions; 1 c. grated Parmesan cheese; 1 c. fat-free Cheddar cheese; 1 1/4 c. prepared barbecue sauce; 1 1/4 c. water; 2 tsp. dried thyme; 1 1/2 tsp. chicken bouillon; 1 1/3 lb. potatoes, cut in 1/4-inch slices

Try this homemade Spinach Grits recipe the whole family will love. Made with instant grits, chicken broth, dry wine and salt. Easy step-by-step instruct…

This Spinach Grits relies on simple, everyday ingredients such as servings instant grits, chicken broth, dry wine and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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