Mixed Grilled Vegetables Recipe

Name: Mixed Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large vidalia onions, most of the skin will burn off or 1 large other sweet onion, quartered through the root end. don't bother to peel it most of the skin will burn off; 12 green bell pepper; 1 yellow squash, halved lengthwise; 1 zucchini, halved lengthwise; 2 roma tomatoes, halved lengthwise; 1 teaspoon chopped fresh oregano; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh parsley; 2 tablespoons extra virgin olive oil; salt and pepper

Servings: persons

1 large vidalia onions, most of the skin will burn off or 1 large other sweet onion, quartered through the root end. don't bother to peel it most of the skin will burn off
12 green bell pepper
1 yellow squash, halved lengthwise
1 zucchini, halved lengthwise
2 roma tomatoes, halved lengthwise
1 teaspoon chopped fresh oregano
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
2 tablespoons extra virgin olive oil
salt and pepper

1
Put the onion quarters on the hot grill first, skin side down.
2
Leave them untouched till the skins are charred, then turn them to a second side and add the other vegetables, all but the pepper go cut side down, it goes peel side down.
3
Turn the vegetables as they start to char on the first side.
4
Leave the pepper till the peel is blackened, then remove and cover for a few minutes.
5
When the peel comes loose, scrape it off .
6
Remove and cover the rest of the vegetables as the second side gets a good browning.
7
Cut the root off the onions and peel any skin that remains.
8
Cut all the vegetables into about 1/2 inch cubes and toss with the oregano, basil, olive oil.
9
Salt and pepper to taste.
10
Enjoy -- .

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large vidalia onions, most of the skin will burn off or 1 large other sweet onion, quartered through the root end. don't bother to peel it most of the skin will burn off, 12 green bell pepper, 1 yellow squash, halved lengthwise, 1 zucchini, halved lengthwise, and more.

Yes, Mixed Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grilled Vegetables

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