Mixed Grilled Vegetables Recipe

Name: Mixed Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large vidalia onions, most of the skin will burn off or 1 large other sweet onion, quartered through the root end. don't bother to peel it most of the skin will burn off; 12 green bell pepper; 1 yellow squash, halved lengthwise; 1 zucchini, halved lengthwise; 2 roma tomatoes, halved lengthwise; 1 teaspoon chopped fresh oregano; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh parsley; 2 tablespoons extra virgin olive oil; salt and pepper

Servings: persons

1
Put the onion quarters on the hot grill first, skin side down.
2
Leave them untouched till the skins are charred, then turn them to a second side and add the other vegetables, all but the pepper go cut side down, it goes peel side down.
3
Turn the vegetables as they start to char on the first side.
4
Leave the pepper till the peel is blackened, then remove and cover for a few minutes.
5
When the peel comes loose, scrape it off .
6
Remove and cover the rest of the vegetables as the second side gets a good browning.
7
Cut the root off the onions and peel any skin that remains.
8
Cut all the vegetables into about 1/2 inch cubes and toss with the oregano, basil, olive oil.
9
Salt and pepper to taste.
10
Enjoy -- .

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large vidalia onions, most of the skin will burn off or 1 large other sweet onion, quartered through the root end. don't bother to peel it most of the skin will burn off, 12 green bell pepper, 1 yellow squash, halved lengthwise, 1 zucchini, halved lengthwise, and more.

Yes, Mixed Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions