Spinach Gratin Recipe

Name: Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Unsalted Butter; 2-1/2 cups Chopped Yellow Onion; 1/4 cups Flour; 1/4 teaspoons Nutmeg; 1 cup Heavy Cream; 2 cups Milk; 3 pounds Frozen, Chopped Spinach, Defrosted; 1 cup Freshly Grated Parmesan Cheese, Divided; 1 Tablespoon Kosher Salt; 1/2 teaspoons Freshly Ground Pepper; 1/2 cups Grated Gruyere Cheese

Servings: persons

4 Tablespoons Unsalted Butter
2-1/2 cups Chopped Yellow Onion
1/4 cups Flour
1/4 teaspoons Nutmeg
1 cup Heavy Cream
2 cups Milk
3 pounds Frozen, Chopped Spinach, Defrosted
1 cup Freshly Grated Parmesan Cheese, Divided
1 Tablespoon Kosher Salt
1/2 teaspoons Freshly Ground Pepper
1/2 cups Grated Gruyere Cheese

1
Preheat oven to 425u00b0F.
2
Melt the butter in a large heavy-bottomed saute pan (needs to be large enough to eventually fit all of your ingredients in) over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened.
3
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season to taste with the salt and pepper.
4
Spray a baking dish with some nonstick spray. Transfer the mixture to the dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes, or until hot and bubbly. Serve immediately.
5
Note: You can make this dish a few days ahead of time and then just bake it when you're ready to serve. Adjust the baking time if it's cold or get it to room temperature before baking.
6
Recipe adapted from the Barefoot Contessa.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, 2-1/2 cups Chopped Yellow Onion, 1/4 cups Flour, 1/4 teaspoons Nutmeg, and more.

Yes, Spinach Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gratin

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