How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Hummus?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, 1 cup chickpeas, drained, 2 tablespoons tahini (sesame seed paste), 1 tablespoon lemon juice, and more.

Is Black Bean Hummus suitable as vegetarian?

Yes, Black Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Hummus Recipe

Name: Black Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained; 1 cup chickpeas, drained; 2 tablespoons tahini (sesame seed paste); 1 tablespoon lemon juice; 1/4 cup fresh cilantro, chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon paprika; 1 tablespoon olive oil; 2 garlic cloves, minced; salt and pepper

Try this homemade Black Bean Hummus recipe the whole family will love. Made with black beans, chickpeas, tahini and lemon juice. Easy step-by-step instr…

This Black Bean Hummus relies on simple, everyday ingredients such as chickpeas, drained, tahini (sesame seed paste), lemon juice and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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