Spinach Gourmet Recipe

Name: Spinach Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 Tbsp. butter; 2 Tbsp. onion; 3 Tbsp. flour; 2 c. milk; 2 (14 oz.) cans spinach; 3 boiled eggs; 1/2 c. corn flakes, crushed; 1/2 c. shredded cheese; 1 tsp. salt; 1/2 tsp. pepper; paprika

Servings: persons

3 Tbsp. butter
2 Tbsp. onion
3 Tbsp. flour
2 c. milk
2 (14 oz.) cans spinach
3 boiled eggs
1/2 c. corn flakes, crushed
1/2 c. shredded cheese
1 tsp. salt
1/2 tsp. pepper
paprika

1
Melt butter in saucepan; saut onion until tender. Add flour, stirring until smooth.
2
Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring until thick and bubbly.
3
Drain spinach in a colander; place on paper towels. Press until barely moist.
4
Stir spinach, eggs, salt and pepper into sauce.
5
Spread in a lightly greased 8-inch square baking dish.
6
Combine crushed flakes and cheese; mix well. Sprinkle over spinach mixture. Sprinkle lightly with paprika.
7
Bake at 375u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. onion, 3 Tbsp. flour, 2 c. milk, and more.

Yes, Spinach Gourmet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gourmet

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