How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Butternut Squash Hash ?

You need 10 ingredients. The key ingredients include: 1/2 cup 1/4-inch-cubed butternut squash, Kosher salt and freshly ground black pepper, 1 teaspoon olive oil, 1 onion, roughly chopped, and more.

Is Instant Pot Butternut Squash Hash suitable as vegetarian?

Yes, Instant Pot Butternut Squash Hash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Instant Pot Butternut Squash Hash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Butternut Squash Hash Recipe

Name: Instant Pot Butternut Squash Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 1/4-inch-cubed butternut squash; Kosher salt and freshly ground black pepper; 1 teaspoon olive oil; 1 onion, roughly chopped; 1 bell pepper, roughly chopped; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 5 rosemary needles, minced; 1 garlic clove, minced; 2 large eggs

and cook for 1 minute. Quick-release the pressure and serve.""]"

This Instant Pot Butternut Squash Hash relies on simple, everyday ingredients such as olive oil, onion, roughly chopped, bell pepper, roughly chopped and paprika. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Instant Pot Butternut Squash Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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