Eggplant With Herb Sauce – a delicious recipe with Ingredients, u00bc kilo egg plant, u00bc kilo tomatoes, u00bc kilo onion, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Method:", "1.)Cut the eggplant into thin strips or diced.", "", "2.)Heat pan and put egg plant. Sprinkle the oil over the eggplant gradually (so that you don't have to use a lot of oil when cooking them and leave some for sauteing the rest of the vegetables). Cook the egg plant until it becomes soft then set aside.", "", "3.) Heat the pan again and put the rest of the olive oil. Saute' garlic for 1 minute, add onion and cook until they become translucent then add the tomato and cook for a few minutes.", "", "4.) Put back the cooked egg plant in the sauce and add the rest of the ingredients to the pan and just simmer for a few minutes.", "", "You can serve this with hot steamed rice, fish cake or over grilled salmon."]
377
kcal
Calories
16
g
Fat
51
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Ingredients:, 1/4 kilo egg plant (cut into dice size), 1/4 kilo tomatoes (diced), 1/4 kilo onion (diced), and more.
Yes, Eggplant With Herb Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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