How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Gorgonzola Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons balsamic vinegar, 2 tablespoons honey mustard, 1 tablespoon reduced-sodium soy sauce, and more.

Is Spinach Gorgonzola Salad suitable as salads?

Yes, Spinach Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Gorgonzola Salad Recipe

Name: Spinach Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons honey mustard; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons ketchup; 1 teaspoon sugar; 1/2 teaspoon garlic salt; 2 packages (6 ounces each) fresh baby spinach; 1 medium red onion, thinly sliced; 6 hard-boiled large eggs, sliced; 1-1/2 cups (6 ounces) crumbled Gorgonzola cheese

Spinach Gorgonzola Salad

Eats Now Editorial Team · 496 kcal · Salads

Spinach Gorgonzola Salad – a delicious recipe with olive oil, balsamic vinegar, honey, soy sauce, ketchup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach Gorgonzola Salad

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