How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Gorgonzola Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons balsamic vinegar, 2 tablespoons honey mustard, 1 tablespoon reduced-sodium soy sauce, and more.

Is Spinach Gorgonzola Salad suitable as salads?

Yes, Spinach Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Gorgonzola Salad Recipe

Name: Spinach Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons honey mustard; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons ketchup; 1 teaspoon sugar; 1/2 teaspoon garlic salt; 2 packages (6 ounces each) fresh baby spinach; 1 medium red onion, thinly sliced; 6 hard-boiled large eggs, sliced; 1-1/2 cups (6 ounces) crumbled Gorgonzola cheese

Fresh, crisp and full of flavor — this Spinach Gorgonzola Salad is a must-try. Made with olive oil, balsamic vinegar, honey and soy sauce. Easy step-by-…

This Spinach Gorgonzola Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar, honey mustard and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Gorgonzola Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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