How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sesame Ginger Salad Dressing Or Marinade?

You need 8 ingredients. The key ingredients include: 1/4 cups Vegetable Or Canola Oil, 3 Tablespoons Rice Vinegar, 2 teaspoons Soy Sauce, 2 teaspoons Sesame Oil, and more.

Is Asian Sesame Ginger Salad Dressing Or Marinade suitable as salads?

Yes, Asian Sesame Ginger Salad Dressing Or Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Sesame Ginger Salad Dressing Or Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Sesame Ginger Salad Dressing Or Marinade

Name: Asian Sesame Ginger Salad Dressing Or Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Vegetable Or Canola Oil; 3 Tablespoons Rice Vinegar; 2 teaspoons Soy Sauce; 2 teaspoons Sesame Oil; 2 Tablespoons Light Brown Sugar; 3 stalks Green Onions, Thinly Sliced Or 1/8 Tablespoon Onion Powder; 1/2 teaspoons Fresh Grated Ginger; 1 Tablespoon Sesame Seeds, Toasted (optional)

Fresh, crisp and full of flavor — this Asian Sesame Ginger Salad Dressing Or Marinade is a must-try. Made with u00bc, Rice Vinegar, Soy Sauce and Sesame…

This Asian Sesame Ginger Salad Dressing Or Marinade relies on simple, everyday ingredients such as vegetable or canola oil, rice vinegar, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 cups Vegetable Or Canola Oil
3 Tablespoons Rice Vinegar
2 teaspoons Soy Sauce
2 teaspoons Sesame Oil
2 Tablespoons Light Brown Sugar
3 stalks Green Onions, Thinly Sliced Or 1/8 Tablespoon Onion Powder
1/2 teaspoons Fresh Grated Ginger
1 Tablespoon Sesame Seeds, Toasted (optional)

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

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