How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Potato Salad?

You need 14 ingredients. The key ingredients include: 4 whole Medium Yellow Potatoes, 4 whole Red Potatoes, 2 Tablespoons Olive Oil, Divided, 3 Tablespoons Red Wine Vinegar, and more.

Is Grilled Potato Salad suitable as salads?

Yes, Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad Recipe

Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium Yellow Potatoes; 4 whole Red Potatoes; 2 Tablespoons Olive Oil, Divided; 3 Tablespoons Red Wine Vinegar; 1/2 teaspoons Dried Parsley Flakes; 1/2 teaspoons Red Pepper Flakes; 1 teaspoon Ground Mustard; 1/2 teaspoons Salt, Or To Taste; 1/2 teaspoons Fresh Ground Black Pepper; 1/2 cups Banana Pepper Rings; 2 whole Roma Tomatoes, Seeded And Coarsely Chopped; 1/2 cups Pitted Kalmata Olives, Halved; 1 cup Baby Arugula Leaves, Chopped; 1 Tablespoon Capers

Fresh, crisp and full of flavor — this Grilled Potato Salad is a must-try. Made with Potatoes, Red Potatoes, Olive Oil and Red Wine Vinegar. Easy step-b…

This Grilled Potato Salad relies on simple, everyday ingredients such as whole medium yellow potatoes, whole red potatoes, olive oil, divided and red wine vinegar. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions