Grilled Potato Salad Recipe

Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium Yellow Potatoes; 4 whole Red Potatoes; 2 Tablespoons Olive Oil, Divided; 3 Tablespoons Red Wine Vinegar; 1/2 teaspoons Dried Parsley Flakes; 1/2 teaspoons Red Pepper Flakes; 1 teaspoon Ground Mustard; 1/2 teaspoons Salt, Or To Taste; 1/2 teaspoons Fresh Ground Black Pepper; 1/2 cups Banana Pepper Rings; 2 whole Roma Tomatoes, Seeded And Coarsely Chopped; 1/2 cups Pitted Kalmata Olives, Halved; 1 cup Baby Arugula Leaves, Chopped; 1 Tablespoon Capers

Servings: persons

4 whole Medium Yellow Potatoes
4 whole Red Potatoes
2 Tablespoons Olive Oil, Divided
3 Tablespoons Red Wine Vinegar
1/2 teaspoons Dried Parsley Flakes
1/2 teaspoons Red Pepper Flakes
1 teaspoon Ground Mustard
1/2 teaspoons Salt, Or To Taste
1/2 teaspoons Fresh Ground Black Pepper
1/2 cups Banana Pepper Rings
2 whole Roma Tomatoes, Seeded And Coarsely Chopped
1/2 cups Pitted Kalmata Olives, Halved
1 cup Baby Arugula Leaves, Chopped
1 Tablespoon Capers

1
Place potato slices into a medium bowl. Drizzle with 1 tablespoon olive oil and toss to coat. Place slices onto a medium-high heated grill. Grill potatoes for about 4 minutes on each side, until grill marks appear. When slices are cooked, remove from heat and allow to cool.
2
Whisk together vinegar, remaining olive oil, parsley, red pepper flakes, ground mustard, salt and pepper. Stir in pepper rings, chopped tomatoes, olives and arugula. Set aside.
3
When potatoes have cooled, cut each slice into quarters and gently fold chunks into the vinegar mixture. Serve immediately!
4
Nutrition Info per 1/2 cup serving: 147 calories, 5.5 g fat, 4 g protein, 26 g carbohydrates, 3.5 g fiber

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Medium Yellow Potatoes, 4 whole Red Potatoes, 2 Tablespoons Olive Oil, Divided, 3 Tablespoons Red Wine Vinegar, and more.

Yes, Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad

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