Spinach Garnish

1. 1

   First remove the stems of the spinach; rinse in cold water and dry off excess water.

2. 2

   In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.

3. 3

   As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.

4. 4

   Put some spinach on bottom of each plate and your fish on top.

5. 5

   To add colour, you can insert a few mini tomatoes around.

No additional tips available.