How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, peeled and diced, 1 can cream of mushroom soup (undiluted), 1 can sliced mushrooms, 1 c. grated Cheddar cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and diced; 1 can cream of mushroom soup (undiluted); 1 can sliced mushrooms; 1 c. grated Cheddar cheese; 1/4 tsp. salt; 1/4 tsp. pepper; 3/4 stick butter or margarine

Eggplant Casserole – a delicious recipe with eggplant, cream of mushroom soup, mushrooms, Cheddar cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and diced
1 can cream of mushroom soup (undiluted)
1 can sliced mushrooms
1 c. grated Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
3/4 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Vegetarian

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Eggplant Casserole

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