Spinach Frittata For One

1. 1

   Place a one cup oven proof baking dish on a rimmed baking sheet and place in the oven to heat the dish.

2. 2

   Preheat oven to 450.

3. 3

   While oven is heating, whisk together egg and egg whites, 1 Tablespoon cheese, milk, salt and pepper. Set aside.

4. 4

   In a small skillet, heat 1/4 teaspoon olive oil, add the minced shallot and cook for 2 minutes. Add spinach and cook for another 2 minutes. Now, add the spinach mixture to eggs.

5. 5

   Remove heated dish from oven and spray with cooking spray. Immediately pour in the egg mixture and top with the remaining 1 Tablespoon cheese.

6. 6

   Bake until frittata is pulled up and golden, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.