Chocolate Witches Hats

1. 1

   In a small saucepan over low heat, melt shortening. Add chocolate and heat until melted. Remove from heat.

2. 2

   Working quickly while the chocolate is melted, brush the cones with the melted chocolate until they are completely covered. Add a dab of the melted chocolate to the opening of the cone and carefully secure it onto a cookie.

3. 3

   Using your icing gel, pipe color around the base of the cone. Add sprinkles. Put it onto a plate or baking sheet, cookie side down. Repeat with the remaining cones and cookies.

4. 4

   Chill in the refrigerator for at least 20 minutes or until cones have set. Use as party decor or enjoy!

5. 5

   Recipe adapted from Taste of Home.

* Per serving · 4 servings · Values may vary.

No additional tips available.