Mini Mushroom And Arugula Quiches

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   1. Preheat oven to 325u00b0F. Press your dough into three 4-inch mini tart pans. Bake according to recipe or package directions. When fully cooked, remove from oven and prepare filling.

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   2. In a medium sized bowl whisk together eggs, onion, garlic, arugula, salt, pepper and milk. Stir in mushrooms and cheese.

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   3. Fill quiche shells with egg mixture.

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   4. Bake at 325u00b0F for 20-25 minutes.

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   5. Serve alone or pair with an arugula, spinach and mushroom salad with a light vinaigrette. That combo made for a pretty great lunch. Just sayin'.

* Per serving · 4 servings · Values may vary.

No additional tips available.