Spinach Frittata

1. 1

   Preheat oven to 350.

2. 2

   Parboil and drain spinach thoroughly.

3. 3

   Blend with cottage cheese.

4. 4

   3/4 cup bread crumbs, and romano.

5. 5

   In separate bowl, beat 3 eggs well and blend into spinach mixture.

6. 6

   Lightly oil bottom of 8x8 baking dish; sprinkle with remaining bread crumbs.

7. 7

   Place pan in oven until bread crumbs are golden brown (3-5 minutes).

8. 8

   Spread spinach mixture evenly in baking dish.

9. 9

   Beat remaining eggs and pour evenly over spinach.

10. 10

    Sprinkle with paprika.

11. 11

    Bake for 45 minutes.

12. 12

    Cool for about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.