How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu-Almond French Toast?

You need 11 ingredients. The key ingredients include: 8 ounces soft silken tofu, ¾ cup non-dairy coffee creamer (To make this recipe vegan, make sure creamer does not contain casein, a milk derivative.), 2 tablespoons maple syrup, 1 teaspoon vanilla extract, and more.

Is Tofu-Almond French Toast suitable as breakfast?

Yes, Tofu-Almond French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tofu-Almond French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-Almond French Toast Recipe

Name: Tofu-Almond French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft silken tofu; ¾ cup non-dairy coffee creamer (To make this recipe vegan, make sure creamer does not contain casein, a milk derivative.); 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon cinnamon; ½ teaspoon ground cardamom; ¼ teaspoon ground cloves; ¼ teaspoon salt; ¼ cup slivered almonds, lightly toasted; 12 lb Italian bread, sliced

Start your day right with this Tofu-Almond French Toast recipe. Made with silken, non-dairy coffee creamer, maple syrup and vanilla. Easy step-by-step i…

This Tofu-Almond French Toast relies on simple, everyday ingredients such as soft silken tofu, maple syrup, vanilla extract and almond extract. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu-Almond French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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