Spinach Frittata

1. 1

   Preheat the oven to broil.

2. 2

   In a medium bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth.

3. 3

   Fold in the cheese and tomatoes and set aside.

4. 4

   In a medium oven-safe frying pan (I use a cast-iron skillet) over medium heat, melt the butter.

5. 5

   Add the onion and saute until softened, about 5 minutes.

6. 6

   Add the spinach and cook until just wilted, about 2 minutes.

7. 7

   Pour the egg mixture over the spinach and cook until almost set, 2 to 4 minutes.

8. 8

   Transfer the pan to the oven and broil until golden brown on top, about 5 minutes.

9. 9

   Remove from the oven and turn out onto a serving plate.

10. 10

    Photograph by Christina Holmes

* Per serving · 4 servings · Values may vary.

No additional tips available.