Microwave Breakfast Pita Pockets

1. 1

   Crumble sausage into a shallow 1-quart casserole.

2. 2

   Cover tightly with heavy-duty plastic wrap.

3. 3

   Fold back a small edge of wrap to allow steam to escape.

4. 4

   Microwave on High 3 to 4 minutes or until sausage is browned, stirring once.

5. 5

   Drain well on paper towels.

6. 6

   Set aside.

7. 7

   Combine eggs, milk, oregano, salt and pepper in a shallow 1-quart casserole, mixing well.

8. 8

   Microwave on High 2 to 4 minutes, pushing cooked portion to center at 1 minute intervals.

9. 9

   Cut cheese and pita bread rounds in half.

10. 10

    Line each bread half with 1 piece of cheese.

11. 11

    Combine sausage and egg mixture.

12. 12

    Spoon about 1/4 cup sausage-egg mixture into pita pockets.

13. 13

    Wrap each pita pocket in a paper towel.

14. 14

    Place 4 pita pockets on a paper plate or glass pizza plate and microwave on Medium (50% power) 1 to 2 minutes or until warm.

15. 15

    Repeat process with remaining sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.