How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch-Top Baked Apples?

You need 6 ingredients. The key ingredients include: 6 apples (3-inch in diameter), 1 c. granola cereal, 1/4 c. butter or oleo (room temperature), 3 Tbsp. firmly packed brown sugar, and more.

Is Crunch-Top Baked Apples suitable as breakfast?

Yes, Crunch-Top Baked Apples falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crunch-Top Baked Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunch-Top Baked Apples Recipe

Name: Crunch-Top Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples (3-inch in diameter); 1 c. granola cereal; 1/4 c. butter or oleo (room temperature); 3 Tbsp. firmly packed brown sugar; 1/2 c. apple juice; whipped cream or half and half

Crunch-Top Baked Apples – a delicious recipe with apples, granola cereal, butter, brown sugar, apple juice, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 apples (3-inch in diameter)
1 c. granola cereal
1/4 c. butter or oleo (room temperature)
3 Tbsp. firmly packed brown sugar
1/2 c. apple juice
whipped cream or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Breakfast

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Crunch-Top Baked Apples

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