Spinach Fondondo

Name: Spinach Fondondo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 cloves garlic; 1 lb. ground beef; 1 (6 or 8 oz.) can mushrooms, drained; salt and pepper to taste; 1 to 1 1/2 tsp. oregano; 2 pkg. frozen chopped spinach; 1 can celery soup; 1 c. sour cream; sliced Mozzarella cheese

Eats Now Editorial Team · 527 kcal · Vegetarian

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Spinach Fondondo – a delicious recipe with onion, garlic, ground beef, mushrooms, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped
2 cloves garlic
1 lb. ground beef
1 (6 or 8 oz.) can mushrooms, drained
salt and pepper to taste
1 to 1 1/2 tsp. oregano
2 pkg. frozen chopped spinach
1 can celery soup
1 c. sour cream
sliced Mozzarella cheese

1
Combine the first 6 ingredients.
2
Add the spinach; cover pan and cook until thawed.
3
Add the soup and sour cream; mix thoroughly.
4
Transfer to buttered casserole.
5
Arrange sliced cheese on top.
6
Bake at 350u00b0 for 15 to 20 minutes.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 cloves garlic, 1 lb. ground beef, 1 (6 or 8 oz.) can mushrooms, drained, and more.

Yes, Spinach Fondondo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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