How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach filling for Ravioli?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, ½ cup parmesan cheese, 2 egg yolks, 1 teaspoon butter, and more.

Is Spinach filling for Ravioli suitable as pasta & noodles?

Yes, Spinach filling for Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach filling for Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach filling for Ravioli Recipe

Name: Spinach filling for Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; ½ cup parmesan cheese; 2 egg yolks; 1 teaspoon butter; ¼ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon ground nutmeg (optional); pasta dough

Spinach filling for Ravioli – a delicious recipe with parmesan cheese, egg yolks, butter, salt, pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
½ cup parmesan cheese
2 egg yolks
1 teaspoon butter
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon ground nutmeg (optional)
pasta dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Pasta & Noodles

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Spinach filling for Ravioli

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