Tofu Spinach Lasagna Recipe

Name: Tofu Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna noodles; 2 (10 oz.) pkg. frozen chopped spinach; 1 lb. soft tofu; 1 lb. firm tofu; 1 Tbsp. sugar; 1/2 tsp. garlic powder; 2 Tbsp. lemon juice; 3 tsp. chopped basil or Italian seasoning; 2 tsp. salt; 4 c. spaghetti sauce

Servings: persons

1/2 lb. lasagna noodles
2 (10 oz.) pkg. frozen chopped spinach
1 lb. soft tofu
1 lb. firm tofu
1 Tbsp. sugar
1/2 tsp. garlic powder
2 Tbsp. lemon juice
3 tsp. chopped basil or Italian seasoning
2 tsp. salt
4 c. spaghetti sauce

1
Preheat oven to 350u00b0.
2
Use 9 x 13-inch pan.
3
Defrost spinach and drain.
4
Place tofu, sugar, garlic powder, lemon juice and 1 teaspoon salt.
5
Blend until smooth.
6
Taste, add more salt, if necessary.
7
Cover bottom of pan with sauce.
8
Layer noodles, 1/2 tofu filling and 1/2 spinach.
9
Repeat layering, ending with noodles.
10
Cover with sauce.
11
Bake 25 to 30 minutes.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lasagna noodles, 2 (10 oz.) pkg. frozen chopped spinach, 1 lb. soft tofu, 1 lb. firm tofu, and more.

Yes, Tofu Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Spinach Lasagna

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