Mexican Lasagna

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (16 oz. can) refried beans; 2 tsp. oregano; 1 tsp. cumin; 3/4 tsp. garlic powder; 12 uncooked lasagna noodles; 2 1/2 c. water; 2 1/2 c. salsa or picante sauce; 2 c. sour cream; 3/4 c. finely chopped green onions; 1 can sliced black olives; 1 c. (4 oz.) shredded Jack cheese

Eats Now Editorial Team · 1936 kcal · Pasta & Noodles

Jump to Recipe

Mexican Lasagna – a delicious recipe with lean ground beef, beans, oregano, cumin, garlic powder, lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground beef
1 (16 oz. can) refried beans
2 tsp. oregano
1 tsp. cumin
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 1/2 c. water
2 1/2 c. salsa or picante sauce
2 c. sour cream
3/4 c. finely chopped green onions
1 can sliced black olives
1 c. (4 oz.) shredded Jack cheese

1
Combine beef, beans, oregano, cumin and garlic.
2
Place four of the uncooked noodles in a 13 x 9-inch pan.
3
Spread half of the beef over noodles.
4
Top with 4 more noodles and the remaining noodles.

1936

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (16 oz. can) refried beans, 2 tsp. oregano, 1 tsp. cumin, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1936 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fideo Mexicano (Vermicelli)
Macaroni Sauce
Mel'S Macaroni Salad
Donna'S Hot Dish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy