How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato, Olive, Artichoke?

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh tomatoes, chopped small, 1 (2 1/4 ounce) can black olives, chopped small, 1 cup artichoke heart, chopped small, 1/4 cup capers, and more.

Is Fresh Tomato, Olive, Artichoke suitable as vegetarian?

Yes, Fresh Tomato, Olive, Artichoke falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato, Olive, Artichoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato, Olive, Artichoke Recipe

Name: Fresh Tomato, Olive, Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh tomatoes, chopped small; 1 (2 1/4 ounce) can black olives, chopped small; 1 cup artichoke heart, chopped small; 1/4 cup capers; 1/4 cup chopped fresh basil (I like to snip it with kitchen shears right into the measuring cup); 1/4 - 1/2 cup olive oil; 1 teaspoon italian seasoning, more to taste; 3 -5 dashes Mrs. Dash seasoning mix; salt & pepper; crushed red pepper flakes, to taste (optional)

Try this homemade Fresh Tomato, Olive, Artichoke recipe the whole family will love. Made with fresh tomatoes, black olives, capers and fresh basil. Easy…

This Fresh Tomato, Olive, Artichoke relies on simple, everyday ingredients such as capers, olive oil and salt & pepper. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Tomato, Olive, Artichoke

Tips for the best results

Variations & substitutions

My Personal Notes

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