How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Filling?

You need 8 ingredients. The key ingredients include: 2 packages (10 oz. each) frozen leaf spinach, 1 onion (1/2 lb.), 1 tablespoon butter or margarine, 2 tablespoons all-purpose flour, and more.

Is Spinach Filling suitable as vegetarian?

Yes, Spinach Filling falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Filling Recipe

Name: Spinach Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 oz. each) frozen leaf spinach; 1 onion (1/2 lb.); 1 tablespoon butter or margarine; 2 tablespoons all-purpose flour; 1 cup fat-skimmed chicken broth; 1/4 cup whipping cream or half-and-half (light cream); 1/4 teaspoon fresh-grated or ground nutmeg; Salt and pepper

Spinach Filling – a delicious recipe with frozen leaf spinach, onion, butter, flour, chicken broth, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 packages (10 oz. each) frozen leaf spinach
1 onion (1/2 lb.)
1 tablespoon butter or margarine
2 tablespoons all-purpose flour
1 cup fat-skimmed chicken broth
1/4 cup whipping cream or half-and-half (light cream)
1/4 teaspoon fresh-grated or ground nutmeg
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

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Spinach Filling

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