Zucchini Casserole

1. 1

   Directions: Bake at 350* for 35 mins

2. 2

   1) use sauce pan to make rice as directed except brown rice in oil till light brown . then reduce water by 1/4 cup and set aside after rice is done.

3. 3

   2) Cut all veggies up and in large saute pan or wok place the butter in and when melted add veggies , start with the thicker ones first, after 2 mins add spices and add rest of the veggies except for tomatoes and mushrooms.

4. 4

   3) Once all veggies are softened add the tomatoes and mushrooms as stated above . only saute those for 1 minute.

5. 5

   4) Using a oblong glass dish butter sides and bottom and mix rice and veggies together and lay in dish . then top with grated jack cheese and bake at 350* for 35 mins till cheese is slightly brown . take out and cool for 10 mins then serve

No additional tips available.