How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Ragout ?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 red onion, diced, 2 tablespoons minced garlic, 1 teaspoon ground cumin, and more.

Is Chickpea Ragout suitable as vegetarian?

Yes, Chickpea Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Ragout ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Ragout Recipe

Name: Chickpea Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 red onion, diced; 2 tablespoons minced garlic; 1 teaspoon ground cumin; 2 cans (15 ounce each) chickpeas, drained and rinsed; 1 can (14 ounce) diced tomatoes; 2 sprigs fresh thyme or 1/2 teaspoon dried; 2 teaspoons each honey and fresh lemon juice; 1 3/4 cups chicken or vegetable broth; Couscous, for serving; 1/2 cup chopped flat-leaf parsley

Try this homemade Chickpea Ragout recipe the whole family will love. Made with extra-virgin olive oil, red onion, garlic and ground cumin. Easy step-by-…

This Chickpea Ragout relies on simple, everyday ingredients such as extra-virgin olive oil, red onion, diced, minced garlic and ground cumin. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chickpea Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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