How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Filled Pitas?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 can water chestnuts, 1 (10 oz.) box frozen chopped spinach, thawed, 2 to 3 Tbsp. dry onion soup mix, and more.

Is Spinach Filled Pitas suitable as vegetarian?

Yes, Spinach Filled Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Filled Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Filled Pitas Recipe

Name: Spinach Filled Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 can water chestnuts; 1 (10 oz.) box frozen chopped spinach, thawed; 2 to 3 Tbsp. dry onion soup mix; 1/4 c. finely chopped onion; 1 pkg. pita bread

Spinach Filled Pitas – a delicious recipe with cream cheese, water chestnuts, onion soup, onion, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 can water chestnuts
1 (10 oz.) box frozen chopped spinach, thawed
2 to 3 Tbsp. dry onion soup mix
1/4 c. finely chopped onion
1 pkg. pita bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Filled Pitas

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