Black Bean Hummus Recipe

1. 1

   In the bowl of a food processor, combine the black beans, garlic clove, tahini, vinegar, lime juice, water, jalapeno, olive oil, cumin, salt, and black pepper.

2. 2

   Process on high until well combined and smooth.

3. 3

   (Add additional water if you prefer a hummus thats less dense.)

4. 4

   Add half the cilantro and pulse a few times until the leaves are chopped and incorporated into the hummus.

5. 5

   Transfer the hummus to a serving bowl, sprinkle with the reserved cilantro, and serve with pita or tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.