Artichoke Garlic Bread

1. 1

   Drain and cut the artichoke hearts.

2. 2

   Cut the jack cheese into small cubes.

3. 3

   Mix the hearts, jack cheese and sour cream in a large bowl.

4. 4

   Slice the loaf of french bread down the middle and take out the inside part.

5. 5

   In a large skillet, heat the butter and garlic, then add the extracted bread and brown.

6. 6

   Mix the bread in with the sour cream mixture and scoop into the french bread halves.

7. 7

   Top with parmesan (or romano) cheese and bake for 20 to 30 minutes.

No additional tips available.