Try this homemade Spinach-Filled Fish Rolls recipe the whole family will love. Made with orange roughy, garlic salt, black pepper and low-fat mayonnaise…
This Spinach-Filled Fish Rolls relies on simple, everyday ingredients such as firmly packed spinach leaves, garlic salt, black pepper (to season) and dijon mustard. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026