Spinach-Filled Fish Rolls

1. 1

   Preheat oven to 400u00b0F Coat 8x8x2inch baking dish with cooking spray. If fish fillets are large, cut into 4 serving pieces.

2. 2

   Place spinach evenly on each fish fillet, sprinkle with garlic salt and black pepper. Roll up each fillet, beggining at narrow end.

3. 3

   Place rolls, with points underneath, in baking dish.

4. 4

   Mix mayonnaise and mustard, spoon onto each roll. Sprinkle with crushed croutons.

5. 5

   Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

6. 6

   Serve with lemon wedges.

No additional tips available.