How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Corn Soup With Lump Crabmeat?

You need 9 ingredients. The key ingredients include: 1 1/2 cups frozen corn kernels (if using fresh corn, roast ears first then cut the kernels from the cob and scrape cob), 1 tablespoon olive oil, 2 garlic cloves, minced, 3/4 cup carrot, diced, and more.

Is Oven Roasted Corn Soup With Lump Crabmeat suitable as seafood?

Yes, Oven Roasted Corn Soup With Lump Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Corn Soup With Lump Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Corn Soup With Lump Crabmeat Recipe

Name: Oven Roasted Corn Soup With Lump Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen corn kernels (if using fresh corn, roast ears first then cut the kernels from the cob and scrape cob); 1 tablespoon olive oil; 2 garlic cloves, minced; 3/4 cup carrot, diced; 3/4 cup onion, diced; 1/2 jalapeno pepper, finely diced (or 1/2 t. cayenne pepper); 1 1/2 cups strong chicken stock; 1 cup heavy cream; 1 lb lump crabmeat

Warm up with this hearty Oven Roasted Corn Soup With Lump Crabmeat recipe. Made with corn, olive oil, garlic and carrot. Easy step-by-step instructions …

This Oven Roasted Corn Soup With Lump Crabmeat relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, carrot, diced and onion, diced. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups frozen corn kernels (if using fresh corn, roast ears first then cut the kernels from the cob and scrape cob)
1 tablespoon olive oil
2 garlic cloves, minced
3/4 cup carrot, diced
3/4 cup onion, diced
1/2 jalapeno pepper, finely diced (or 1/2 t. cayenne pepper)
1 1/2 cups strong chicken stock
1 cup heavy cream
1 lb lump crabmeat

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

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