How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Corn Soup With Lump Crabmeat?

You need 9 ingredients. The key ingredients include: 1 1/2 cups frozen corn kernels (if using fresh corn, roast ears first then cut the kernels from the cob and scrape cob), 1 tablespoon olive oil, 2 garlic cloves, minced, 3/4 cup carrot, diced, and more.

Is Oven Roasted Corn Soup With Lump Crabmeat suitable as seafood?

Yes, Oven Roasted Corn Soup With Lump Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Corn Soup With Lump Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Corn Soup With Lump Crabmeat Recipe

Name: Oven Roasted Corn Soup With Lump Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen corn kernels (if using fresh corn, roast ears first then cut the kernels from the cob and scrape cob); 1 tablespoon olive oil; 2 garlic cloves, minced; 3/4 cup carrot, diced; 3/4 cup onion, diced; 1/2 jalapeno pepper, finely diced (or 1/2 t. cayenne pepper); 1 1/2 cups strong chicken stock; 1 cup heavy cream; 1 lb lump crabmeat

Oven Roasted Corn Soup With Lump Crabmeat – a delicious recipe with corn, olive oil, garlic, carrot, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups frozen corn kernels (if using fresh corn, roast ears first then cut the kernels from the cob and scrape cob)
1 tablespoon olive oil
2 garlic cloves, minced
3/4 cup carrot, diced
3/4 cup onion, diced
1/2 jalapeno pepper, finely diced (or 1/2 t. cayenne pepper)
1 1/2 cups strong chicken stock
1 cup heavy cream
1 lb lump crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

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Oven Roasted Corn Soup With Lump Crabmeat

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