Beef And Spinach Pinwheels – a delicious recipe with egg, salt, butter, milk, flour, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.
2
Place the egg in a bowl with 1/2 tsp of salt and beat lightly. Add the butter and milk and stir in the flour with a fork to form a dough. Turn out onto a floured work surface and knead lightly.
3
Roll the dough out thinly into an 11 x 15 inch rectangle. Top with an even layer of spinach, leaving a 1 inch border around the edges. Top with ground beef.
4
Starting from the long edge, roll the dough up loosely to enclose the filling. Moisten the ends with water and pinch together to seal. Using a sharp knife, cut into 3/4 inch slices. Arrange on the prepared baking sheet and bake for 20-25 mins, until the pastry is golden and the beef is cooked. Serve.
679
kcal
Calories
33
g
Fat
61
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 None egg, 1/2 tsp salt, 2 tbsp butter, melted, 1/2 cup milk, and more.
Yes, Beef And Spinach Pinwheels falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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