How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccini With Smoked Mussels and Basil Cream?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 2 garlic cloves, crushed, 1 cup heavy cream, 3 tablespoons thinly sliced fresh basil, and more.

Is Spinach Fettuccini With Smoked Mussels and Basil Cream suitable as seafood?

Yes, Spinach Fettuccini With Smoked Mussels and Basil Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccini With Smoked Mussels and Basil Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccini With Smoked Mussels and Basil Cream Recipe

Name: Spinach Fettuccini With Smoked Mussels and Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 garlic cloves, crushed; 1 cup heavy cream; 3 tablespoons thinly sliced fresh basil; 4 ounces smoked mussels; 1 lb fresh spinach fettuccine; 2 tablespoons sliced unblanched almonds, toasted; basil (to garnish)

Spinach Fettuccini With Smoked Mussels and Basil Cream – a delicious recipe with butter, garlic, heavy cream, fresh basil, mussels, fresh spinach fettuccine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
2 garlic cloves, crushed
1 cup heavy cream
3 tablespoons thinly sliced fresh basil
4 ounces smoked mussels
1 lb fresh spinach fettuccine
2 tablespoons sliced unblanched almonds, toasted
basil (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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Spinach Fettuccini With Smoked Mussels and Basil Cream

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