How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Wicked Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, drained and chopped, 1 (16 ounce) package frozen chopped spinach, thawed and drained, 1 (8 ounce) package cream cheese, softened, 1 cup shredded Asiago cheese, and more.

Is Really Wicked Spinach Artichoke Dip suitable as vegetarian?

Yes, Really Wicked Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Really Wicked Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Really Wicked Spinach Artichoke Dip Recipe

Name: Really Wicked Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, drained and chopped; 1 (16 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) package cream cheese, softened; 1 cup shredded Asiago cheese; 1 cup shredded fontina cheese; 1 cup Greek yogurt (such as Fage(R)); 2 teaspoons red pepper flakes; 2 tablespoons roasted minced garlic; 2 tablespoons ground black pepper

Try this homemade Really Wicked Spinach Artichoke Dip recipe the whole family will love. Made with hearts, cream cheese, cheese and fontina cheese. Easy…

This Really Wicked Spinach Artichoke Dip relies on simple, everyday ingredients such as shredded asiago cheese, shredded fontina cheese, red pepper flakes and roasted minced garlic. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichoke hearts, drained and chopped
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 cup shredded Asiago cheese
1 cup shredded fontina cheese
1 cup Greek yogurt (such as Fage(R))
2 teaspoons red pepper flakes
2 tablespoons roasted minced garlic
2 tablespoons ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Vegetarian

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