Layered Spinach Mostaccioli

1. 1

   In a large pot with boiling salted water cook mostaccioli until al dente. Drain.

2. 2

   In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.

3. 3

   In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.

4. 4

   To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.

5. 5

   Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.