How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccine With Yogurt Cream Sauce?

You need 13 ingredients. The key ingredients include: 8 ounces spinach fettuccine, 1 teaspoon olive oil, 1 medium zucchini, thinly sliced, 1 medium yellow squash, thinly sliced (or 4-5 pattypan), and more.

Is Spinach Fettuccine With Yogurt Cream Sauce suitable as pasta & noodles?

Yes, Spinach Fettuccine With Yogurt Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccine With Yogurt Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Yogurt Cream Sauce Recipe

Name: Spinach Fettuccine With Yogurt Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spinach fettuccine; 1 teaspoon olive oil; 1 medium zucchini, thinly sliced; 1 medium yellow squash, thinly sliced (or 4-5 pattypan); 1 red bell pepper, cored, seeded and sliced; 2 garlic cloves, thinly sliced; 1/4 cup fat free chicken broth; 1/2 cup nonfat yogurt; 1/4 cup fresh basil, chopped; 2 tablespoons parmesan cheese; 1 tablespoon light cream; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Try this homemade Spinach Fettuccine With Yogurt Cream Sauce recipe the whole family will love. Made with olive oil, zucchini, yellow squash and red bel…

This Spinach Fettuccine With Yogurt Cream Sauce relies on simple, everyday ingredients such as spinach fettuccine, olive oil, garlic cloves, thinly sliced and fat free chicken broth. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Fettuccine With Yogurt Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions