How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccine With Yogurt Cream Sauce?

You need 13 ingredients. The key ingredients include: 8 ounces spinach fettuccine, 1 teaspoon olive oil, 1 medium zucchini, thinly sliced, 1 medium yellow squash, thinly sliced (or 4-5 pattypan), and more.

Is Spinach Fettuccine With Yogurt Cream Sauce suitable as pasta & noodles?

Yes, Spinach Fettuccine With Yogurt Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccine With Yogurt Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Yogurt Cream Sauce Recipe

Name: Spinach Fettuccine With Yogurt Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spinach fettuccine; 1 teaspoon olive oil; 1 medium zucchini, thinly sliced; 1 medium yellow squash, thinly sliced (or 4-5 pattypan); 1 red bell pepper, cored, seeded and sliced; 2 garlic cloves, thinly sliced; 1/4 cup fat free chicken broth; 1/2 cup nonfat yogurt; 1/4 cup fresh basil, chopped; 2 tablespoons parmesan cheese; 1 tablespoon light cream; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Spinach Fettuccine With Yogurt Cream Sauce

Eats Now Editorial Team · 201 kcal · Pasta & Noodles

Spinach Fettuccine With Yogurt Cream Sauce – a delicious recipe with olive oil, zucchini, yellow squash, red bell pepper, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach Fettuccine With Yogurt Cream Sauce

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