Chicken And Spinach Lasagna Recipe

Name: Chicken And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. sliced mushrooms; 1 c. Ricotta cheese; 1 c. cottage cheese; 1/2 c. butter; 2 cloves garlic, minced; 1/2 c. flour; 1 tsp. salt; 2 c. milk; 2 c. chicken broth; 2 c. shredded Mozzarella; 1/2 c. grated Parmesan; 1 tsp. basil; 1/2 tsp. oregano; 3 to 4 c. chopped cooked chicken; 2 pkg. (10 oz.) frozen chopped spinach, thawed and well drained; 1/2 c. grated Parmesan cheese; 1 small box lasagna noodles (just undercooked)

Servings: persons

1 Tbsp. butter
1/2 c. chopped onion
1/2 c. sliced mushrooms
1 c. Ricotta cheese
1 c. cottage cheese
1/2 c. butter
2 cloves garlic, minced
1/2 c. flour
1 tsp. salt
2 c. milk
2 c. chicken broth
2 c. shredded Mozzarella
1/2 c. grated Parmesan
1 tsp. basil
1/2 tsp. oregano
3 to 4 c. chopped cooked chicken
2 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
1/2 c. grated Parmesan cheese
1 small box lasagna noodles (just undercooked)

1
Saute onion and mushrooms in 1 tablespoon butter and set aside.
2
In small bowl, mix together Ricotta and cottage cheeses and set aside.
3
Melt butter in large saucepan and add garlic. Saute 1 minute.
4
Stir in flour and salt.
5
Cook until bubbly.
6
Add milk and chicken broth.
7
Cook until thickened, stirring frequently.
8
Remove from heat and add Mozzarella, Parmesan, basil and oregano.
9
Stir until cheese is melted. Add onion and mushroom mixture.
10
Spoon a small amount of sauce into a 9 x 13-inch pan. Top with a layer of noodles, then a layer of cheese mixture followed by a layer of spinach, then a layer of chicken.
11
Repeat layers, ending with a sauce layer.
12
Top with remaining Parmesan. Bake 45 minutes at 350u00b0.
13
Let stand 15 minutes before serving.

1786

kcal

Calories

105

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. chopped onion, 1/2 c. sliced mushrooms, 1 c. Ricotta cheese, and more.

Yes, Chicken And Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Lasagna

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