How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Ramen Salad?

You need 9 ingredients. The key ingredients include: 1 bag broccoli slaw or 1/2 bag cole slaw, 1 red pepper, diced, 1 bunch green onions (scallions) use bulb only, diced, 1 c. sunflower seeds (small seeds without shells), and more.

Is Broccoli Ramen Salad suitable as pasta & noodles?

Yes, Broccoli Ramen Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Ramen Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Ramen Salad Recipe

Name: Broccoli Ramen Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag broccoli slaw or 1/2 bag cole slaw; 1 red pepper, diced; 1 bunch green onions (scallions) use bulb only, diced; 1 c. sunflower seeds (small seeds without shells); 2 pkg. Oriental ramen noodles, broken small; 3/4 c. canola oil; 1/3 c. red wine vinegar or rice vinegar; 1/2 c. sugar; 2 of the season pkg. from the Oriental ramen noodles

Fresh, crisp and full of flavor — this Broccoli Ramen Salad is a must-try. Made with broccoli slaw, red pepper, green onions and sunflower seeds. Easy s…

This Broccoli Ramen Salad relies on simple, everyday ingredients such as red pepper, diced, canola oil and sugar. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 bag broccoli slaw or 1/2 bag cole slaw
1 red pepper, diced
1 bunch green onions (scallions) use bulb only, diced
1 c. sunflower seeds (small seeds without shells)
2 pkg. Oriental ramen noodles, broken small
3/4 c. canola oil
1/3 c. red wine vinegar or rice vinegar
1/2 c. sugar
2 of the season pkg. from the Oriental ramen noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1451 kcal
Category
Pasta & Noodles

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Broccoli Ramen Salad

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