How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccine With Roasted Veggies?

You need 11 ingredients. The key ingredients include: 12 ounces spinach fettuccine, 1 tablespoon olive oil, ½ cup sliced red onion, 2 minced garlic cloves, and more.

Is Spinach Fettuccine With Roasted Veggies suitable as pasta & noodles?

Yes, Spinach Fettuccine With Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccine With Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Roasted Veggies Recipe

Name: Spinach Fettuccine With Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spinach fettuccine; 1 tablespoon olive oil; ½ cup sliced red onion; 2 minced garlic cloves; 2 cups asparagus, cut into 1-inch pieces; 1 carrot, sliced thinly; 1 cup sliced mushrooms; 1 (14 ounce) canquartered artichoke hearts; 1 ounce diced tomato; 1 cup shredded mozzarella cheese; salt and pepper, top taste

Spinach Fettuccine With Roasted Veggies

Eats Now Editorial Team · 267 kcal · Pasta & Noodles

Spinach Fettuccine With Roasted Veggies – a delicious recipe with olive oil, red onion, garlic, carrot, mushrooms, canquartered artichoke. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach Fettuccine With Roasted Veggies

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