Pork Milanese with Garlic Spincah Rigatoni Recipe

Name: Pork Milanese with Garlic Spincah Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1/2 Spanish onion thinly sliced; 1/2 teaspoon dried basil; 1 head garlic roasted; 1/4 cup Parmesan cheese, divided; 1/2 cup frozen spinach; 1/2 pound rigatoni, cooked; 4 pork loin chops, 4 ounces each; 1/2 cup milk; 1 cup flour; 3 eggs seasoned with salt and pepper; 1/2 cup fresh bread crumbs; 2 cups mesclun salad; 1 1/2 tablespoons red wine vinegar, or lemon juice; 1/2 cup plus 3 tablespoons olive oil

Servings: persons

5 tablespoons butter
1/2 Spanish onion thinly sliced
1/2 teaspoon dried basil
1 head garlic roasted
1/4 cup Parmesan cheese, divided
1/2 cup frozen spinach
1/2 pound rigatoni, cooked
4 pork loin chops, 4 ounces each
1/2 cup milk
1 cup flour
3 eggs seasoned with salt and pepper
1/2 cup fresh bread crumbs
2 cups mesclun salad
1 1/2 tablespoons red wine vinegar, or lemon juice
1/2 cup plus 3 tablespoons olive oil

1
Brown 2 tablespoons of butter in a saute pan.
2
Add the onion and saute then add basil.
3
Next, add the roasted garlic, 2 tablespoons Parmesan and spinach.
4
Add cooked pasta, season with salt and pepper and garnish with Parmesan.
5
Butterfly the pork chops and pound them thin between 2 sheets of plastic wrap.
6
Separate milk, flour, seasoned eggs and breadcrumbs into 3 separate bowls.
7
Dip each pork chop in the milk first, then flour next eggs and last the bread crumbs.
8
Saute until golden brown on both sides.
9
Garnish with mesclun salad, a sprig of onion, red wine vinegar juice and olive oil.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons butter, 1/2 Spanish onion thinly sliced, 1/2 teaspoon dried basil, 1 head garlic roasted, and more.

Yes, Pork Milanese with Garlic Spincah Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Milanese with Garlic Spincah Rigatoni

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