Pork Milanese with Garlic Spincah Rigatoni Recipe

Name: Pork Milanese with Garlic Spincah Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1/2 Spanish onion thinly sliced; 1/2 teaspoon dried basil; 1 head garlic roasted; 1/4 cup Parmesan cheese, divided; 1/2 cup frozen spinach; 1/2 pound rigatoni, cooked; 4 pork loin chops, 4 ounces each; 1/2 cup milk; 1 cup flour; 3 eggs seasoned with salt and pepper; 1/2 cup fresh bread crumbs; 2 cups mesclun salad; 1 1/2 tablespoons red wine vinegar, or lemon juice; 1/2 cup plus 3 tablespoons olive oil

Servings: persons

5 tablespoons butter
1/2 Spanish onion thinly sliced
1/2 teaspoon dried basil
1 head garlic roasted
1/4 cup Parmesan cheese, divided
1/2 cup frozen spinach
1/2 pound rigatoni, cooked
4 pork loin chops, 4 ounces each
1/2 cup milk
1 cup flour
3 eggs seasoned with salt and pepper
1/2 cup fresh bread crumbs
2 cups mesclun salad
1 1/2 tablespoons red wine vinegar, or lemon juice
1/2 cup plus 3 tablespoons olive oil

1
Brown 2 tablespoons of butter in a saute pan.
2
Add the onion and saute then add basil.
3
Next, add the roasted garlic, 2 tablespoons Parmesan and spinach.
4
Add cooked pasta, season with salt and pepper and garnish with Parmesan.
5
Butterfly the pork chops and pound them thin between 2 sheets of plastic wrap.
6
Separate milk, flour, seasoned eggs and breadcrumbs into 3 separate bowls.
7
Dip each pork chop in the milk first, then flour next eggs and last the bread crumbs.
8
Saute until golden brown on both sides.
9
Garnish with mesclun salad, a sprig of onion, red wine vinegar juice and olive oil.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons butter, 1/2 Spanish onion thinly sliced, 1/2 teaspoon dried basil, 1 head garlic roasted, and more.

Yes, Pork Milanese with Garlic Spincah Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Milanese with Garlic Spincah Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions