Spinach Fettuccine With Lentil Sauce Recipe

Name: Spinach Fettuccine With Lentil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole onion, or 14 ounces chopped ready-cut (3 1/3 cups); 1 teaspoon olive oil; 1 clove garlic; 1 cup red lentils; 1 15-ounce can no-salt-added crushed tomatoes; 1/2 teaspoon cinnamon; 12 ounces fresh spinach fettuccine or linguine; 1/4 cup fresh coriander; 1 ounce Parmigiano Reggiano, 1/3 cup; 1/4 teaspoon salt, optional; Freshly ground black pepper

Servings: persons

16 ounces whole onion, or 14 ounces chopped ready-cut (3 1/3 cups)
1 teaspoon olive oil
1 clove garlic
1 cup red lentils
1 15-ounce can no-salt-added crushed tomatoes
1/2 teaspoon cinnamon
12 ounces fresh spinach fettuccine or linguine
1/4 cup fresh coriander
1 ounce Parmigiano Reggiano, 1/3 cup
1/4 teaspoon salt, optional
Freshly ground black pepper

1
Chop whole onion.
2
Heat oil in nonstick skillet over high heat.
3
Reduce heat to medium high, and saute onion until it begins to brown.
4
Meanwhile, mince garlic and add to onion.
5
Bring water for pasta to boil in a covered pot.
6
When onion begins to brown, stir in lentils, tomatoes, cinnamon and 5 cups of water.
7
Bring to boil.
8
Reduce heat, cover and cook at a low simmer until lentils are soft but still hold their shape, about 15 to 20 minutes.
9
When water for pasta boils, add pasta, and cook according to package directions.
10
Wash, dry and chop coriander.
11
Coarsely grate Parmesan.
12
Season lentil sauce with salt, if desired, and with pepper.
13
When pasta is cooked, drain and top with lentil sauce.
14
Sprinkle with coriander and cheese before serving.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces whole onion, or 14 ounces chopped ready-cut (3 1/3 cups), 1 teaspoon olive oil, 1 clove garlic, 1 cup red lentils, and more.

Yes, Spinach Fettuccine With Lentil Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Lentil Sauce

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