Roasted Vegetable Spaghetti Recipe

Name: Roasted Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint Grape Tomatoes; 2 cups Frozen Green Beans, Thawed; 1 whole Green Bell Pepper, Sliced Into Strips; 2 cups Yellow Squash, Sliced Into Half Moons; 1/2 cups Olive Oil, Divided; 1/2 cups Parmesan Cheese; 1 Tablespoon Oregano; 1/2 pounds Spaghetti Noodles; 1 whole Lemon; 1 clove Garlic; Salt And Pepper, to taste

Servings: persons

1 pint Grape Tomatoes
2 cups Frozen Green Beans, Thawed
1 whole Green Bell Pepper, Sliced Into Strips
2 cups Yellow Squash, Sliced Into Half Moons
1/2 cups Olive Oil, Divided
1/2 cups Parmesan Cheese
1 Tablespoon Oregano
1/2 pounds Spaghetti Noodles
1 whole Lemon
1 clove Garlic
Salt And Pepper, to taste

1
Preheat oven to 425F. Coat vegetables in olive oil - about 3-4 Tablespoons or until they are evenly coated. Toss in the parmesan, oregano, salt and pepper. Make sure the vegetables are coated evenly. Roast in oven for about twenty minutes, stirring occasionally. The grape tomatoes will burst, but that's a good thing!
2
While the vegetables are in the oven, cook 1/2 pound of spaghetti pasta according to the package instructions for al dente. Then drain it and set aside.
3
Zest and juice your lemon. Add the zest, juice, 1/4 Cup olive oil and garlic into your food processor and process until smooth(again, you can substitute garlic powder here). If you're substituting the garlic powder for the clove of garlic, then you actually wouldn't need a food processor, just something to shake the lemon juice and olive oil together. Add salt and pepper to taste. Process until garlic cloves are minced and the dressing is well combined.
4
Coat spaghetti with dressing before adding the roasted vegetables. Toss gently to distribute vegetables.
5
For something extra special, try sprinkling the top with feta cheese!

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint Grape Tomatoes, 2 cups Frozen Green Beans, Thawed, 1 whole Green Bell Pepper, Sliced Into Strips, 2 cups Yellow Squash, Sliced Into Half Moons, and more.

Yes, Roasted Vegetable Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Spaghetti

How did you like this recipe?

Frequently Asked Questions