Spinach Fettuccine With Chicken And Broccoli Recipe

Name: Spinach Fettuccine With Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, cleaned and chopped; 6 ounces spinach fettuccine; 4 teaspoons olive oil; 4 ounces boneless skinless chicken breasts; 1/2 teaspoon salt; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1 onion, thinly sliced and separated into rings; 4 garlic cloves, minced; 2 tablespoons grated parmesan cheese; 1/4 teaspoon fresh ground pepper; 1/4 cup chopped fresh basil (or 1/2 T. dried basil)

Servings: persons

1 bunch broccoli, cleaned and chopped
6 ounces spinach fettuccine
4 teaspoons olive oil
4 ounces boneless skinless chicken breasts
1/2 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 onion, thinly sliced and separated into rings
4 garlic cloves, minced
2 tablespoons grated parmesan cheese
1/4 teaspoon fresh ground pepper
1/4 cup chopped fresh basil (or 1/2 T. dried basil)

1
In a large pot of boiling water, cook the broccoli for 2 minutes. With a slotted spoon, transfer to a bowl. In the boiling water, cook the fettuccine according to package directions; drain.
2
Meanwhile, in a large nonstick skillet, heat 2 teaspoons of the oil. Add the chicken, salt, oregano, and red pepper and saute until cooked through, 4-5 minutes on each side. Transfer to a bowl.
3
In the skillet, heat the remaining 2 teaspoons of oil; saute the onion and garlic until tender, 3-4 minutes. Stir in the broccoli; cook, stirring frequently, until tender, 4-5 minutes.
4
Add the fettuccine and chicken back to the skillet, then sprinkle with the cheese, black pepper and basil.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch broccoli, cleaned and chopped, 6 ounces spinach fettuccine, 4 teaspoons olive oil, 4 ounces boneless skinless chicken breasts, and more.

Yes, Spinach Fettuccine With Chicken And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Chicken And Broccoli

How did you like this recipe?

Frequently Asked Questions